Domestic Diva Wannabe

Time passed by so fast today. It must be because we went out in the morning to check out the requirements for our kids preschool ,  had a very heavy buffet lunch and came back only in the afternoon. I didn’t realized that it’s already 5:30PM and almost time to cook dinner. But as of now, I’m still so stuffed from lunch that it’s quite difficult to think about food, much less getting up and preparing dinner.

I would have search through our fridge, see what we have in their and then look over some sites in the internet to look for Quick easy dinner recipes. Hope I could find some delicious and simple recipes ( with my available ingredients of course). If not then, I’ll have to just simply stir fry the chicken with some vegetables. I’m sure I have some chicken in the freezer since we just bought them yesterday. As for the vegetables, errr.. I’m not so sure if they’re still fresh and crunchy since we bought them several days ago already. If not, then I’ll have to cook up my kids favorite and the easiest dish to make for me. Thai chicken fried rice! Yes, here are some tips for cooking Thai Fried rice. I’ve discovered this in the net, tried out and it really turned out to be yummy!

Tip number 1 : You have to fry the meat you want to mix with your fried rice and set aside. If you wish to add egg then, scramble the egg first and set aside.

Tip number 2: After frying the meat, leave a little bit of oil in the pan and pour in 2 tablespoons of soy sauce and 1 tablespoon of Fish sauce ( this proportion is good for 2 cups of rice). And only then you put in the cooked rice and mixing them very well.

Tip number 3: When cooking, you have to make sure that you fire is set on high fire. And yes, to avoid your rice from burning, you have to be quick in turning the rice over.

Tip number 4: And after putting the rice in the pan, only then you put in the other ingredients like thinly sliced tomatoes, onions and if you wish, other vegetables. Season with salt and white ground pepper and cook for a minute or 2 and serve it piping hot.